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 Courses
Offered |
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M.Sc I (HOME SCIENCE)
BRANCH I : FOODS, NUTRITION & DIETETICS |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Nutritional Biochemistry |
Theory |
Food Science |
Practical |
Clinical Nutrition & Therapeutic Dietetics – Paper I |
Theory |
Biochemistry & Food Analysis |
Practical |
Food Science & Processing |
Theory |
Research Methods & Statistics |
Theory |
Nutrition through life cycle |
Theory |
Practicum in Research Methods |
Practical |
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Note: At the end of the year students will be required to undergo one month training at a recognized hospital/food industry/ research institute approved by the department. |
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M. Sc. I (HOME SCIENCE)
BRANCH II: HUMAN DEVELOPMENT |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Issues In Education |
Theory |
Counselling Practicum |
Practical |
Advanced Study of Theories of Human Behaviour and Development |
Theory |
Psychological Testing Practicum |
Practical |
Advanced Study of Counselling And Psychological Testing |
Theory |
Research Methods And Statistics |
Theory |
Organisational Behaviour And Assessment |
Theory |
Practicum in Research Methods |
Practical |
| ECCE Practicum |
Practical |
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M. Sc. I (HOME SCIENCE)
BRANCH III: TEXTILE AND FASHION TECHNOLOGY |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Global Marketing Merchandising & Entrepreneurship |
Theory |
Pattern Making and Grading |
Practical |
Fiber Science |
Theory |
Fashion Illustration |
Practical |
Physical and Chemical Textile Testing |
Practical |
Research Methods and Statistics |
Theory |
Apparel Design and Production (Paper I)- Woven |
Practical |
Practicum in Research Methods |
Practical |
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M.Sc (II) (HOME SCIENCE)
BRANCH I : FOODS, NUTRITION & DIETETICS |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Advances in Human Nutrition |
Theory |
Management – Manpower & Marketing |
Theory |
Clinical Nutrition& Therapeutic Dietetics- Paper II |
Theory |
Therapeutic Dietetics |
Practical |
Public Health Nutrition |
Theory |
Dissertation |
Practical |
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| M.SC. (HOME SCIENCE) DEGREE COURSE OF THE UNIVERSITY OF MUMBAI |
| SPORTS NUTRITION |
| DEPARTMENT OF FOOD SCIENCE, NUTRITION & DIETETICS |
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| Admission Requirements: |
| • |
B.Sc. with Home Science (Any branch). |
| • |
B.Sc. with Biochemistry/Life sciences. |
| • |
B.Sc. with Nursing/Physiotherapy. |
| • |
Medical Graduates any discipline. |
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| Candidates of either sex are eligible for the course. |
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M.SC. PART I: SPORTS NUTRITION |
M.SC PART II: SPORTS NUTRITION |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Research Methods and Statistics |
Theory |
Sports Nutrition Paper - II |
Theory |
Exercise Physiology |
Theory |
Nutritional management of Degenerative/metabolic diseases |
Theory |
Nutritional Biochemistry |
Theory |
Holistic fitness |
Theory |
Nutrition through the Life Cycle |
Theory |
Food Service Management in Health Care Settings. |
Theory |
| Sports Nutrition Paper – I |
Theory |
Nutrition & Exercise for Special Conditions |
Practical |
| Exercise Physiology |
Practical |
Project |
- |
| Assessment of nutritional fitness |
Practical |
Seminar |
- |
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Internship (2 months) |
Practical |
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| Duration of Course: 2 years |
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FEE STRUCTURE : M.Sc. I Fees: Rs 38,000/- (Inclusive of University Registration fees)
M.Sc. II Fees: Rs 37,975/- |
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| M.SC. (HOME SCIENCE) DEGREE COURSE OF THE UNIVERSITY OF MUMBAI |
| FOOD PROCESSING & PRESERVATION |
| DEPARTMENT OF FOOD SCIENCE, NUTRITION & DIETETICS |
| |
| Admission Requirements: |
| • |
B.Sc. with Home Science (any branch) |
| • |
B.Sc. with Microbiology / Biochemistry/Life Sciences. |
| • |
B.Sc. with Chemistry/Biotechnology/combinations |
| • |
B.Sc. with Agriculture |
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| Candidates of either sex are eligible for the course. |
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M.SC. PART I: FOOD PROCESSING & PRESERVATION |
M.SC PART II: FOOD PROCESSING & PRESERVATION |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Food Science |
Theory |
Food Safety& Quality Control |
Theory |
Food Processing& Technology |
Theory |
Advances in Human Nutrition |
Theory |
Food Microbiology |
Theory |
Management & Business Administration |
Theory |
Nutrition Through Life Cycle |
Theory |
Food Quality Control |
Practical |
| Research Methods and Statistics |
Theory |
Dissertation |
Practical |
| Chemical Analysis of Foods |
Practical |
Seminar |
- |
| Food Product Development |
Practical |
Industry Placement (2 months) |
Practical |
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| Duration of Course: 2 years |
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FEE STRUCTURE: M.Sc. I Fees: Rs 38,000/- (Inclusive of University Registration fees)
M.Sc. II Fees: Rs 37,975/- |
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M. Sc. II (HOME SCIENCE)
BRANCH II: HUMAN DEVELOPMENT |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Advances in Research in Human Development |
Theory |
Supervision and Administration in Human Development Agencies |
Practical |
Human Exceptionality and Psychological Disorders |
Theory |
Dissertation |
Practical |
Advanced Family Studies |
Theory |
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M. Sc. II (HOME SCIENCE)
BRANCH III: TEXTILE AND FASHION TECHNOLOGY |
| Subject |
Theory/ Practical |
Subject |
Theory/ Practical |
Management and Business Administration |
Theory |
Draping (Woven and Knits) |
Practical |
Garment Production Technology |
Theory |
Apparel Design & Production (Paper II)- Knits |
Practical |
Textile and Garment Finishing |
Theory |
Dissertation |
Practical |
Textile Design and Advanced Computer Application |
Practical |
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