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Name of the course: Food Processing & Preservation
(University recognized certificate course)
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Objectives: |
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To introduce the learners to
causes and methods of control of food spoilage.
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To understand the principles and
techniques of food preservation, processing and
packaging.
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To understand the application of
preservation and processing technology to
different foods.
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To understand the role of
quality factors of foods and means of
controlling food quality.
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To develop basic skills in
determining quality of foods.
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To develop basic skills in food
processing and preservation.
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Eligibility: |
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A
candidate, for being eligible for admission to
such Certificate Courses, shall have enrolled
himself/herself with the University of Mumbai
and taken admission to any of the undergraduate
or post graduate courses under faculty of
Science in the constituent/affiliated
colleges/recognized institutions of the
University of Mumbai.
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A
candidate, who has already successfully passed
the B.Sc. or M.Sc. degree of this university or
any other university equivalent thereto shall
also be eligible to enroll himself/herself for
such certificate courses being conducted in the
constituent/affiliated colleges/recognized
institutions of the University of Mumbai.
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A
candidate, who is a regular student, shall
pursue such Certificate Courses simultaneously
while he/she is studying for his/her B.Sc. or
M.Sc. degree of University of Mumbai.
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| Duration: |
3 Months |
| Course Commencement: |
1st August |
| Total No. of seats:
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30 |
| Fees |
Rs. 3500/- |
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Name of the course: Nutrition & Exercise for Fitness
(University recognized certificate course)
| Objectives: |
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To introduce a career oriented
and skill enhancing course on nutrition for
fitness.
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To impart knowledge regarding
importance of nutrition and exercise for
physical, psychological, social and spiritual
fitness of an individual.
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To impart and develop
intellectual as well as physical skills among
the students in the planning and execution of
exercise and nutritional principles for fitness
management.
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To understand the importance of
alternative therapies in the overall fitness of
an individual.
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To enable the students develop
entrepreneurial abilities in the field of
fitness.
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| Eligibility |
Students of PG Diploma in Dietetics
and T.Y.B.Sc |
| Duration: |
3 Months |
| Course Commencement: |
1st August |
| Total No. of seats:
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30 |
| Fees |
Rs. 3500/- |
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Name of the course: Entrepreneurship in Textile Craft
(University recognized certificate course)
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Objectives:
This course is designed to help students start
their own small business |
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To impart skills for designing
and developing products through techniques of
surface ornamentation.
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To give students knowledge to
help them enter and sustain market competition
in trade of their product.
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| Eligibility |
Std. XII or equivalent |
| Duration: |
3 Months (24 sessions) |
| Course Commencement: |
1st August |
| Total No. of seats:
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30 |
| Fees |
Rs. 3500/- |
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Courses
Offered