Post Graduate (M. Sc.)

Course
Food Nutrition and Dietetics Syllabus Sem. I, II Syllabus Sem. III, IV

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch IA: Foods Nutrition & Dietetics, a learner must have passed either :

  1. B.Sc. with Home Science (General or any Specialization)
  2. B.Sc. with Microbiology / Biochemistry / Life Sciences / Biotechnology and Combinations.
  3. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
  4. B. Sc. Human Science
  • Learners of any gender are eligible to apply for admission to the course.
  • Admission Criteria will be based on qualifying entrance examination.

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the branch of Human Development, a learner must have passed either :

  1. Bachelor of Home Science with specialization in Human Development / Child Development or any sub specialization such as, Early Childhood Education and Developmental Counselling
  2. Bachelor of Science with Human Development / Child Development
  3. Bachelor of Home Science - General or any Specialization (viz. Foods, Nutrition and Dietetics, Textile and Fashion Technology, Community Resource Management, Extension Education)
  4. Bachelor of Arts : Psychology / Sociology as a major / part fulfillment
  5. Bachelor of Education
  6. Bachelor of Social Work
  • Learners of any gender are eligible to apply for admission to the course.
  • Admission Criteria will be based on qualifying entrance examination.
Textile and Fashion Technology Syllabus Sem. I, II Syllabus Sem. III, IV

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch III: Textile & Fashion Technology, a learner must have passed either :

  1. Bachelor of Home Science with specialization in Textile & Clothing / Clothing & Textile
  2. Bachelor of Home Science with specialization in Textile and Fashion Technology
  3. Bachelor of Home Science with specialization in any branch of Home Science
  4. Bachelor of Home Science (General)
  5. Bachelor of Science (Biological Sciences)
  6. Bachelor of Science (Chemistry)
  7. Bachelor of Fashion Design or Bachelor from any Design stream.
Bridge Course / Tutorials for Bachelors students from non Textile, Clothing and Fashion / Design Background:
  1. Basic knowledge of Pattern Making and Garment Construction (syllabus as per T.Y.B.Sc. TFT)
  2. Basic knowledge of Textile Science (Syllabus of F.Y.B.Sc. & S.Y.B.Sc.)
  3. These can be undertaken during the M.Sc. Sem I and II simultaneously.
  • Learners of any gender are eligible to apply for admission to the course.
  • Admission Criteria will be based on qualifying entrance examination.
Food Processing and Preservation(Self-financed course) Syllabus Sem. I, II Syllabus Sem. III, IV

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch IB: Food Processing & Preservation, a learner must have passed either :

  1. B.Sc with Home Science (General or any Specialization)
  2. B.Sc. with Microbiology / Biochemistry / Life Sciences / Chemistry / Biotechnology 6 Units or Combinations
  3. B.Sc. with Chemistry along with Microbiology / Biochemistry / Life Sciences Combinations
  4. P.G. Diploma in Dietetics and Applied Nutrition / Clinical Nutrition
  5. B. Sc. Human Science
  • Learners of any gender are eligible to apply for admission to the course.
  • Admission Criteria will be based on qualifying entrance examination.
Sports Nutrition (Self-financed course) Syllabus Sem. I, II Syllabus Sem. III, IV

Eligibility

For being eligible for admission to the Master of Science (Home Science) degree course by papers in the Branch IC: Sports Nutrition, a learner must have passed either :

  1. B. Sc with Home Science (general or any Specialization)
  2. B. Sc. with Microbiology / Biochemistry / Life Sciences / Biotechnology / Zoology / Botany / Biological Sciences - 6 units or Combinations
  3. B. Sc. with Chemistry along with Microbiology / Biochemistry / Life Sciences Combinations
  4. P.G. Diploma in Dietetics and Applied Nutrition / Clinical Nutrition
  5. B.Sc. with Nursing / Physiotherapy/B.P.Ed.
  6. Medical Graduates any discipline (MBBS)
  7. B.Sc. Human Science
  • Learners of any gender are eligible to apply for admission to the course.
  • Admission Criteria will be based on qualifying entrance examination.
Policy
  • College of Home Science Nirmala Niketan is a Christian Minority institution, affiliated to the University of Mumbai.
  • As per the Judgement dated 12th October 2017 of the Honourable Bombay High Court vide Writ Petition No. 1726 of 2001, Minority Colleges do not need to set aside seats for Backward Classes. This is reiterated by the University of Mumbai Circular (No.Aff./Recog.I/Admission/(2018-19)/10/of 2018), dated 30th May, 2018.
  • This Judgement renders null & void the Directives regarding Reservation of Seats given by the University of Mumbai vide Circular No. Spl. Cell / (68) / 218 / 2005 dated 3rd June, 2005 [i.e., SC (13%) / ST (7%) / DT(A) (3%) / NT(B) (2.5%) / NT(C) (3.5%) / NT(D) (2%) / OBC (19%) / SBC (2%)].
  • Thus, 50% of the seats are reserved for Christian minority students.
  • Learners of any gender are eligible to apply for admission to the course.
  • Admission Criteria will be based on the qualifying exam.
Procedure
  • Online application form has to be downloaded and duly filled in and a hard copy of the same has to be submitted at the College.
  • All applications for the course must be submitted by the dates notified by the College.
  • Admission criteria will be based on the qualifying exam. Date for the qualifying exam will be notified on the College Website and College Notice Board.
  • The merit list will be displayed on the College website and College Notice Board. On being admitted, the student has immediately submit the following documents to confirm the admission.
  • Documents to be attached:
  • Photo-copy of relevant mark-sheets
  • Previous Leaving Certificate / Transfer Certificate
  • Migration Certificate
  • Passing Certificate (required for getting Eligibility Certificate)
  • Baptism Certificate (for Minority Community - Christians)
  • Caste Certificate (wherever applicable)
  • Documentary Evidence for Special Category status
  • Aadhar card
  • Certificates of achievements
  • Any relevant information about any medical condition

Fees

  • Payment of fees has to be done at www.onfees.com on confirmation of admission to the course.
  • All admissions are valid only for a year and therefore need to be renewed for each subsequent year.
  • Fee structure is subject to further Fee Revision.
  • Refund rules as per University Circular No. UG/412 of 2008.
Click here for Scholarships
M.Sc I (Home Science; Aided Courses – Foods, Nutrition and Dietetics; Human Development; Textile and Fashion Technology; Community Resource Management) Rs. 16,682/-
M.Sc I (Self-Financed Courses - Food Processing & Preservation; Sports Nutrition) Rs. 40,227/-
M.Sc II (Home Science; Aided Courses – Foods, Nutrition and Dietetics; Human Development; Textile and Fashion Technology; Community Resource Management) Rs. 14,557/-
M.Sc II (Self-Financed Courses - Food Processing & Preservation; Sports Nutrition) Rs. 38,752/-